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Sūpāsawā is a brand

of deluxe distillery
10 recipes
Sour
Sweet
Sour
Sweet
Sour
Sweet
Creation of Highball Brands UK
A clean and clear classic daiquiri, where the profile of the rum is elevated to new levels
Ingredients
60ml Takamaka White Rum
25ml Sūpāsawā
20ml Sugar syrup
Serve
Stir & Strain
Serve in a Nick + Nora
Garnish with a lime zest
Spicy
Sour
Smokey
Spicy
Sour
Smokey
Spicy
Sour
Smokey
Creation of Highball Brands UK
Fiery ginger notes balanced with the hints of smoke from the mezcal make a super moreish vodka sour twist
Ingredients
45ml Mary White Vodka
25ml Sūpāsawā
10ml Santo de Piedra Mezcal
20ml Monin agave
Serve
Shake & Strain
Serve in a Rocks glass
Garnish with a rosemary sprig
Sweet
Spicy
Sweet
Spicy
Sweet
Spicy
Creation of Highball Brands UK
The classic gimlet embodied with an ecological approach, taking oxidized vermouth and creating a cordial with Sūpāsawā enhancing the spicy notes of the Blind Tiger Piper Cubeba gin
Ingredients
50ml Blind Tiger Piper Cubeba gin
20ml Rose vermouth cordial
For the Rose Vermouth Cordial:
200ML Sūpāsawā
500ML Rose vermouth
200ML Monin sugar syrup
Serve
Stir & Strain
Serve in a Coupette
Garnish with a frozen red grape
Sour
Anise
Sour
Anise
Sour
Anise
Creation of Highball Brands UK
The classic Southside gets a clean and elevated reinvention with the anise notes of the pastis perfectly complimented by the cooling menthol flavour
Ingredients
60ml Bloomsbury Pastis
25ml Sūpāsawā
8 Fresh Mint leaves
15ml Monin sugar syrup
Serve
Shake & Strain
Serve in a Coupette
Garnish with a mint leaf & star anise
Bitter
Sweet
Bitter
Sweet
Bitter
Sweet
Creation of Highball Brands UK
A Negroni-Sour?! Yep, all the fun and flavour of a negroni, with a clean sharpness to make it super refreshing
Ingredients
25ml Blind Tiger Piper Cubeba gin
25ml Sūpāsawā
25ml Belsazar Red
20ml Campari
15ml Sugar
Serve
Shake & Strain
Serve in a Rocks glass
Garnish with a cherry
Sweet
Sour
Spicy
Sweet
Sour
Spicy
Sweet
Sour
Spicy
Creation of Highball Brands UK
Elegant and moreish, the Sūpāsawā makes an incredibly clear and quick clarified punch with it's complex acid base
Ingredients
60ml Fanny Fougerat Cognac
30ml Sūpāsawā
40ml Cloudy apple juice
20ml Cinnamon syrup
50ml Milk
Add all ingredients (except milk) to a jug
Heat milk to a light simmer, not boil
Add the milk to jug & refrigerate for 12 hours
Filter through coffee filter removing curd
Keep refrigerated
Serve
Build in glass, over block ice
Serve in a Highball
Garnish with cinnamon & apple slice
Spicy
Sweet
Spicy
Sweet
Spicy
Sweet
Creation of Highball Brands UK
The classic margarita with a sophisticated, palate cleansing makeover
Ingredients
50ml Tequila
25ml Sūpāsawā
20ml Monin lemongrass syrup
50ml White wine
Serve
Shake & Double strain
Serve in a Wine glass
Garnish with a lemon grass sprig
Sweet
Spicy
Smokey
Sweet
Spicy
Smokey
Sweet
Spicy
Smokey
Creation of Peter Pliestik
Ingredients
2,5cl Bourbon
3cl Bols Butterscotch
2,5cl Strawberry syrup
4cl Buttermilk
1cl Supasawa
2,5cl Water
Serve
Mix in Frapé mixer
Serve over ice
Smokey
Smokey
Smokey
Creation of the_splendid_spirits
Ingredients
5 cl Mezcal Alma Libre
2 cl St-Germain
2 cl SUPASAWA
1 cl Rooibos Orange Honey
2 dashes of orange bitters
Serve
Stir, Filter & Serve straight up
Sweet
Sour
Sweet
Sour
Sweet
Sour
Creation of Noah Villeneuve
Ingredients
75ml Everleaf Marine
30ml Coconut Water
25ml SUPASAWA
15ml Monin Blue Curacao
3ml Saline Solution (4:1)
Orange Blossom Water (spray for garnish)
Serve
Coupe, Stir & Strain